Breakfast Menu

Continental Breakfast 7:30am - 9:30am
Continental Breakfast is included.

A la Carte Breakfast 7:30am - 11:00am
A la Carte menu items are available at an additional charge.

All prices in Jamaican Dollars. Tax (10%) and service charge (10%) are included in all prices. A la carte items are available at an additional charge. Opening hours may vary during the off-season May-October. All guests should be properly covered.

Breakfast

National Pride

Jamaica’s national dish of Ackee & Saltfish; served with steamed callaloo, fried plantain and fried dumpling.

Ital Salute

Callaloo & Saltfish served with baked beans, fried plantain and fried dumplings.

Run Dung or Tan up

Salt mackerel cooked in a creamy coconut milk sauce or sauteed with vegetables served with boiled plantain, boiled banana and steam callaloo.

Beans

Baked beans and saltfish served with boiled plantain, boiled banana, steam callaloo.

Fish

Brown stew or steam fish served with boiled banana, boiled plantain and steam vegetable.

Porridge

Enjoy a bowl of oats or banana or cornmeal porridge served with tough crackers or toast.

Vegan Scramble

Scrambled tofu infused with tumeric and is served with baked beans, fried plantain, and wheat toast

Rise N Shine

Two eggs (your way) served with bakes beans, bacon or sausage and toast

Big Ship

French toast or Pancake served with scrambled eggs, bacon or sausage

Fold It

Omelet with any 4 condiments of your choice (cheese, ham, chicken, tomato, jalapeno, olives, calaloo, onion, sweet pepper) . Served with beans and toast

Sunny Bowl

Diced potato, breakfast sausage, ripe plantain, scrambled eggs, shredded cheese

Fruit Plate

Seasonal Fruits

Breakfast Blends

Go Green

Cucumber, lettuce, pineapple, ginger, orange juice.

Ice Coffee

Regular coffee, almond milk or regular, vanilla.

Tropical

Papaya, pineapple, banana, grenadine.

Mimosa

Champagne & Orange Juice

Punch

Oats, banana, peanut butter, cinnamon, vanilla, milk.

BREAKFAST MENU

AT ROOMS NEGRIL